Conference organized as part of the advanced course in the Third Sector. Business and Sustainability at the Luiss School of Law.

2:00 PM – Participant registration

2:15 PM Opening remarks
Ferdinando Albisinni, President of AIDA-IFLA and the Central-West Section of the Accademia dei Georgofili, University of Tuscia
Attilio Gorassini, Scientific Research Coordinator, Mediterranean University of Reggio Calabria
Gian Domenico Mosco, Director of the Course on the Third Sector. Business and Sustainability, Luiss School of Law

2:30 PM: Sustainable management of fisheries and aquaculture businesses
Moderated by
Gian Domenico Mosco, Luiss Guido Carli University

Sustainability and the promotion of quality labels: obstacles and challenges
Alessandra Di Lauro, University of Pisa, Accademia dei Georgofili

The definitions of a fishery entrepreneur and an aquaculturist in the Italian legal system: established models and uncertainties
Silvia Bolognini, University of Udine, Accademia dei Georgofili

A European fisheries law?
Roberto Saija, San Raffaele University, Accademia dei Georgofili

ESG factors and the adequacy of organizational structures for fishing and aquaculture entrepreneurs
Salvatore Lopreiato,
Luiss Guido Carli University and the Mediterranean University of Reggio Calabria

Environmental protection and fishing activities
Francesco Bruno, Campus Bio-Medico University and Accademia dei Georgofili

Environmental sustainability and intergenerational responsibility
Daniele Cananzi, Mediterranean University of Reggio Calabria

4:30 PM Coffee break

4:45 PM: Sustainable practices in the fisheries and aquaculture sectors
Moderated by
Michele Tamponi, Luiss Guido Carli University

Subsidiarity and sustainability: a model for managing inland waters
Sonia Carmignani, University of Siena, Accademia dei Georgofili

The social and environmental role in managing the biological resources of EEZs and the high seas
Roberto Virzo, University of Messina

Artificial intelligence in fisheries and aquaculture
Angela Busacca, Mediterranean University of Reggio Calabria

Like a fish out of water: food produced from cultured cells of aquatic organisms
Valeria Paganizza, University of Parma, Accademia dei Georgofili

The field of aquaculture through the lens of sustainability
Maria Carlotta Rizzuto, University Magna Graecia of Catanzaro

The Court of Justice's case law for sustainable fishing
Adriana Tranchina, University of Florence

The cultural roots of sustainable fishing
Paolo Costa, Pontifical Biblical Institute, University of Genoa

7:00 PM: Closing of the proceedings
Ferdinando Albisinni, University of Tuscia, Accademia dei Georgofili, will conclude
the event.

Scientific Committee: Ferdinando Albisinni, Silvia Bolognini, Daniele Cananzi, Attilio Gorassini, Nicola Lucifero, Gian Domenico Mosco, and Federica Maria Tescione

Organizing committee: Angela Busacca, Salvatore Lopreiato, Pier Paolo Pirani, Roberto Saija

The event is organized in collaboration with DIGIES at the “Mediterranea” University of Reggio Calabria, as part of the PRIN 2022 project “The Legal Challenges of the Green Economy 4.0,” and falls within the activities of the Central-West Section of the Accademia dei Georgofili. It is sponsored by AIDA-IFLA.

Registration