AlimentiAMO
In the year of Expo Milano 2015, the largest event ever held on food and nutrition, LUISS aims to engage its students in a journey dedicated to food culture and the discovery of flavors that respect the land and the culinary traditions of Italy and the world.
The initiative consists of a series of tasting sessions , each focusing on a specific food or beverage. These sessions will aim to highlight common consumption habits while also offering new culinary experiences.
The tastings will be presented by the company, which, in addition to showcasing the product, will share insights into its business and the product's position in the market.
Dr. Chiarastella Sorino, a LUISS dietitian, will also be present at each session. She will provide guidance and advice on the proper consumption of the product and its possible pairings within a healthy, balanced diet, with a particular focus on seasonality.
The sessions will take place in the cafeteria at the Viale Romania campus from 6:30 PM to 8:00 PM.
To join the tasting sessions, which have a limited number of participants, please email attivitaculturali@luiss.it by October 2, 2015, using your LUISS email address. Be sure to include a phone number and specify which session you're interested in.
To encourage more students to participate, you can register for just one session and request to be placed on the waiting list for the others.
Craft beer - October 15, 2015
- Introduction: Prof. Andrea Ghiselli and Prof. Giovanni Bonafaccia from CREA - Food and Nutrition
- Tasting: Leonardo Di Vincenzo from Birra del Borgo – La Reale Extra
Natural ice cream - October 29, 2015
- Tasting: Maria Agnese Spagnuolo and Francesco Simon from Fatamorgana
Tea and Spices - November 5, 2015
- Introduction: Dr. Laura Gennaro from CREA - Food and Nutrition
- Giuseppina Colicci - "Antidotes": spices and their use in cooking as antidotes to certain foods
- Tasting: Alessandra Celi from Tè e Teiere – Japanese green tea and Chinese black tea
Bread and baked goods - November 12, 2015
- Introduction: Prof. Andrea Ghiselli from CREA – Food and Nutrition
- Presentation of the study on food waste in cafeterias: Mariabeatrice Martino and Giulia Barone – LUISS graduates
- Tasting: Dino Bartocci, President of the Rome and Province Bakers Association and owner of Forno Campo de' Fiori
- Tasting: Paolo Gentilini from Biscotti P. Gentilini
E-ccellenze and Street Food with Gambero Rosso - November 26, 2015
- Introduction: Prof. Andrea Ghiselli from CREA – Food and Nutrition
- Paola Persi, Head of Sales at Gambero Rosso, discusses the Street Food Guide and the E-ccellenze catalog
- Elisabetta Tosini, Project Coordinator at Gambero Rosso, presents the Master's in Food & Wine Business from the LUISS Creative Business Center
- Tasting: Marzia Greco from Ravioli Mariolina
E-ccellenze and Street Food with Gambero Rosso - November 26, 2015
In partnership with Green Challenge
