Fifth Luiss Cultural Heritage Initiative meeting

9:00 am Institutional Greetings
Stefano Manzocchi Deputy Rector for Research and Professor of International Economics, Luiss University
Mark Thatcher Professor of Public Policy, Luiss University
Pier Luigi Petrillo UNESCO Chair and Professor of Comparative Law and Intangible Cultural Heritage, Unitelma Sapienza University of Rome

9:30 am What linkages can be made between cultural heritage sites and traditional food and drink? How can the government support traditional food and drink?
Opening Remarks
Stefano Scalera Deputy Chief of Minister’s Staff, MASAF – Ministero dell’agricoltura, della sovranità alimentare e delle foreste
Annamaria Barrile Director General, Confagricoltura

Roundtable

11:00 am Coffee Break

11:30 am What roles can the private sector play in promoting traditional food and drink? What roles can associations play in promoting traditional food and drink?
Opening Remarks
Carlo Aquilano Chief Commercial Officer, F.lli De Cecco
Antonio Lampis Director, Cultural Department – Autonomous Province of Bolzano

Roundtable

1:15 pm Concluding Remarks and Next Steps

Roundtable Participants
Cristina Alaimo Assistant Professor (Research) of Digital Economy and Society, Luiss University
Pina Amarelli Owner, Azienda Amarelli
Massimo Amodio President, Fondazione Roffredo Caetani di Sermoneta Onlus
Sonia Anelli Director, Parco nazionale dell’isola di Pantelleria
Filippo Antonelli Owner, Azienda Antonelli San Marco
Carlo Aquilano Chief Commercial Officer, De Cecco
Annamaria Barrile Director General, Confagricoltura
Céleste Bonnamy Postdoctoral Fellow, Luiss University
Anna Casalino Editor, Carocci editore and Cultural Heritage Consultant
Giovanni Ciarrocca General Secretary, A.D.S.I. – Associazione Dimore Storiche Italiane
Diego Capitanio Head of Partnerships, Luiss University
Alessandro Circiello Nutrition Expert
Maddalena Fossati Director, La Cucina Italiana and Condé Nast Traveller Italia
Antonio Lampis Director, Cultural Department – Autonomous Province of Bolzano
Antonino La Spina President, UNPLI – Unione Nazionale Pro Loco d’Italia
Gian Paolo Manzella Vice President, Svimez-Associazione per lo sviluppo dell’industria nel Mezzogiorno
Stefano Manzocchi Deputy Rector – Research and Professor of International Economics, Luiss University
Angelo Molisani Wine maker, agronomist, Podere Castorani
Marina Montedoro President, Associazione per il Patrimonio delle Colline del Prosecco di Conegliano e Valdobbiadene
Rafael Narvaez Global Marketing Director, Mutti
Pier Luigi Petrillo UNESCO Chair, Professor of Comparative Law and Intangible Cultural Heritage, Unitelma Sapienza University of Rome
Anna Pirri Valentini Assistant Professor, IMT School for Advanced Studies Lucca
Angela Saltarelli Senior Legal Associate, Lux Vide S.p.A.
Stefano Scalera Deputy Chief of Minister’s Staff, MASAF – Ministero dell’agricoltura, della sovranità alimentare e delle foreste
Francesco Spanò Director People & Culture, Luiss University
Mark Thatcher Professor of Public Policy, Luiss University
Giuliano Vantaggi Director, Associazione per il Patrimonio delle Colline del Prosecco di Conegliano e Valdobbiadene
Leandro Ventura Director, Central Institute for Intangible Heritage