Food, Drink, and Cultural Heritage
Fifth Luiss Cultural Heritage Initiative meeting
9:00 am Institutional Greetings
Stefano Manzocchi, Deputy Rector for Research and Professor of International Economics, Luiss University
Mark Thatcher, Professor of Public Policy, Luiss University
Pier Luigi Petrillo, UNESCO Chair and Professor of Comparative Law and Intangible Cultural Heritage, Unitelma Sapienza University of Rome
9:30 am What connections can be made between cultural heritage sites and traditional food and drink? How can the government support traditional food and beverages?
Opening Remarks
Stefano Scalera Deputy Chief of Minister's Staff, MASAF – Ministry of Agriculture, Food Sovereignty, and Forestry
Annamaria Barrile, Director General, Confagricoltura
Roundtable
11:00 am Coffee Break
11:30 am What roles can the private sector play in promoting traditional food and beverages? What roles can associations play in promoting traditional food and beverages?
Opening Remarks
Carlo Aquilano, Chief Commercial Officer, F.lli De Cecco
Antonio Lampis, Director, Cultural Department – Autonomous Province of Bolzano
Roundtable
1:15 pm Concluding Remarks and Next Steps
Roundtable Participants
Cristina Alaimo, Assistant Professor (Research) of Digital Economy and Society, Luiss University
Pina Amarelli, Owner, Azienda Amarelli
Massimo Amodio, President, Fondazione Roffredo Caetani di Sermoneta Onlus
Sonia Anelli, Director, Pantelleria Island National Park
Filippo Antonelli, Owner, Azienda Antonelli San Marco
Carlo Aquilano, Chief Commercial Officer, De Cecco
Annamaria Barrile, Director General, Confagricoltura
Céleste Bonnamy Postdoctoral Fellow, Luiss University
Anna Casalino Editor, Carocci Editore, and Cultural Heritage Consultant
Giovanni Ciarrocca, General Secretary, A.D.S.I. – Associazione Dimore Storiche Italiane
Diego Capitanio, Head of Partnerships, Luiss University
Alessandro Circiello Nutrition Expert
Maddalena Fossati, Director, La Cucina Italiana and Condé Nast Traveller Italia
Antonio Lampis, Director, Cultural Department – Autonomous Province of Bolzano
Antonino La Spina President, UNPLI – National Union of Pro Loco of Italy
Gian Paolo Manzella Vice President, Svimez – Association for the Development of Industry in Southern Italy
Stefano Manzocchi Deputy Rector for Research and Professor of International Economics, Luiss University
Angelo Molisani Wine maker and agronomist, Podere Castorani
Marina Montedoro President, Association for the Heritage of the Prosecco Hills of Conegliano and Valdobbiadene
Rafael Narvaez, Global Marketing Director, Mutti
Pier Luigi Petrillo, UNESCO Chair, Professor of Comparative Law and Intangible Cultural Heritage, Unitelma Sapienza University of Rome
Anna Pirri Valentini, Assistant Professor, IMT School for Advanced Studies Lucca
Angela Saltarelli, Senior Legal Associate, Lux Vide S.p.A.
Stefano Scalera Deputy Chief of Minister's Staff, MASAF – Ministry of Agriculture, Food Sovereignty, and Forestry
Francesco Spanò, Director of People & Culture, Luiss University
Mark Thatcher, Professor of Public Policy, Luiss University
Giuliano Vantaggi, Director, Association for the Heritage of the Prosecco Hills of Conegliano and Valdobbiadene
Leandro Ventura, Director, Central Institute for Intangible Heritage