MICROECONOMICS
Instructional goals
The goal of this course is to provide students with the tools necessary to understand the economics behaviours of consumers, producers and markets. Special emphasis will be given to the functioning and malfunctioning (market failures) of the markets mechanisms.
By reviewing a collection of real-world examples and applications, students will develop economic intuition and be stimulated to think more deeply about the technical tools they learn, and to find more interesting ways to apply them. This enables students to not just understand microeconomics, but to think like economists themselves.
Intended learning outcomes
Knowledge and understanding:
The course will offer key theoretical tools for the analysis of microeconomic phenomena: consumption decisions, production, markets and their limitations (market failure, asymmetric information, public goods).
Applying knowledge and understanding:
The students will be able to examine and understand basic economic phenomena with the appropriate frames, models and terminology.
Making judgements:
We expect students to be able to understand the current debate on microeconomic phenomena and related policies and assess the sustainability, effectiveness and implications of the latter.
Communications Skills:
This course will give the students the possibility to acquire and understand major terms and concepts in order to communicate their ideas, proposals, analysis and critical reasoning in an appropriate way, but at the same time being able to convey effectively insights and economic implications to a non-specialized audience.
Learning skills:
This course will contribute to empower learners giving them very versatile tools that can be applied to many social and economic contexts. They can also be combined with knowledge from other disciplines to provide more accurate or alternative analysis.
Course Contents
INTRODUCTION
Thinking Like an Economist
Supply and Demand
THE THEORY OF CONSUMER BEHAVIOUR
Rational Consumer Choice
Individual and Market Demand
Applications of Rational Choice and Demand Theories
Choice under Uncertainty and the Economics of Information
Explaining Tastes: The Importance of Altruism and Other Non-Egoistic Behaviour
Cognitive Limitations and Consumer Behaviour
THE THEORY OF THE FIRM AND MARKET STRUCTURE
Production
Costs
Perfect Competition
Monopoly
Imperfect Competition
EXTERNALITIES, PUBLIC GOODS AND WELFARE
Externalities, Property Rights and the Coase Theorem
Reference Books
Frank, Robert H., and Edward Cartwright. Microeconomics and behavior, 3rd Edition McGraw-Hill, 2020.
Teaching Methods
Face-to-face teaching and case studies will be complemented by practical exercises and classroom experiments. Students’ participation during lectures is strongly encouraged.
Assessment Method
The exam consists of (i) a first midterm written exam, (ii) a second midterm written exam based on the practices, and (iii) a final written exam.
In the two midterm exams and in the final written exam students are required to demonstrate that:
• they have a solid understanding of the economic concepts and technical tools;
• they have developed a critical and solid comprehension of consumer behavior theory and the firm and market structure theory;
• they have a critical mind about functioning and malfunctioning of the markets mechanisms;
• they are able to distinguish pros and cons of the standard economic theory.
Midterm written exam and final written exam will count for 35% of the grade each.
The second midterm written exam, will count for 30% of the grade.
Does the syllabus cover sustainability topics?
In this course covers crucial aspects concerning sustainability, such as market efficiency
externalities or the importance of altruism and other non-egoistic behaviour in economics.
Week 1 Contenuto sessioni on line e on campus
Some foundations of economic thinking. The demand and supply model, elasticities (on campus)
Basic mathematical tools (online)
Week 2 Contenuto sessioni on line e on campus
Preferences and choices (on campus).
Basic mathematical tools (online)
Week 3 Contenuto sessioni on line e on campus
Individual and Market Demand (both on campus and online).
Week 4 Contenuto sessioni on line e on campus
Choice under Uncertainty and the Economics of Information (both on campus and online).
Week 5 Contenuto sessioni on line e on campus
Explaining Tastes: The Importance of Altruism and Other Non-Egoistic Behaviour (both on campus and online).
Practice 1 (on campus)
Week 6 Contenuto sessioni on line e on campus
Cognitive Limitations and Consumer Behaviour (both on campus and online)
Practice 2 (on campus)
Week 7 Contenuto sessioni on line e on campus
Production (both on campus and online)
Week 8 Contenuto sessioni on line e on campus
Costs (both on campus and online)
Week 9 Contenuto sessioni on line e on campus
Perfect Competition (both on campus and online)
Practice 3 (on campus)
Week 10 Contenuto sessioni on line e on campus
Monopoly (both on campus and online)
Practice 4 (on campus)
Week 11 Contenuto sessioni on line e on campus
Imperfect Competition (both on campus and online)
Second Midterm
Week 12 Contenuto sessioni on line e on campus
Externalities, Property Rights and the Coase Theorem (both on campus and online)